Save the date for the 2018 Pellegrini Foundation Awards and Harvest Dinner. The dinner will be held at 6:30 PM, on Saturday, February 3rd at FareStart in downtown Seattle. Tickets are now available by going to https://pellegriniaward.bpt.me. Seats are limited so please book early.
Prepared by the Pellegrini Family and joined by
Chef Roy Breiman of Columbia Hospitality
Chefs Carla Leonardi & Corey Poonacha of Cafe Lago and Little Lago
Chef Wayne Johnson of FareStart Restaurant
Chef Jason Wilson of Miller’s Guild and The Lakehouse
Chef Brandon Petit of Delancey, Essex, and Dino’s Tomato Pie
…and additional chefs to be announced
This year the award goes to Dr. Stephen S. Jones, Director of the The Bread Lab.